Bread is a food that has been enjoyed for thousands of years worldwide. Various ways to make it and its ingredients have made it accessible to people from all different backgrounds. Focaccia has been made for centuries and is a good option for those looking for a new baked good.
Focaccia originates either from Ancient Greece or north, central Italy before the time of the Roman Empire. However, focaccia has been made all over Europe throughout history. During the rule of the Roman empire, it was baked in coals and eaten as a dipping bread and considered a poor man’s meal. Today, however, it is known as a comforting, easy-to-make addition to a meal.
Now for the big question: how is it made? Focaccia is generally straightforward depending on the additions that are desired. It generally consists of olive oil, flour, warm water, a pinch of sugar and yeast. The rest of the ingredients are up to the baker. Ideas for other add-ins could include rosemary or similar herbs, veggies, cheese or cold cuts.
The most difficult part of making focaccia is the two rising periods it requires. While these rising periods do not take a
lot of work, they can affect how bread may turn out. Both rising periods allow the bread to reach the desired structure and height as time gives the ingredients time to react to one another.
After the second rise comes dimpling. Dimpling is the process of using fingers to indent the bread to produce the air bubbles that will give the bread a light and airy bite that people commonly characterize with this dish.
So, what is the point of making focaccia? This dish is a great addition to meals such as soups, pasta or meat. It can be served as a side dish, an entree or even a quick snack. The lightness of the bread makes it perfect for soaking up the sauce which is why it is known as a dipping bread. A classic recipe for a focaccia dip is simply extra virgin olive oil, balsamic vinegar, salt and Italian seasoning to taste.
For bread lovers, focaccia is a great option and easy to make as a meal addition or just a comforting snack during the day.
